I love a good breakfast. This vegetable hash recipe uses fried tofu instead of eggs, which makes it vegetarian, vegan, and allergy-friendly. Enjoy it with a side of toast or wrapped in a tortilla!

Interested in giving tofu a try? Not sure if you want to invest in a tofu press if you’ve never cooked it before? Read more about this easy kitchen hack for a DIY tofu press!

Why did I choose to become a food allergy dietitian? Spoiler alert: I started on this path even before I became a food allergy mom.

Paxton developed eczema when he was five months old. His mom advocated for food allergy testing for several months and now Paxton’s confirmed food allergies include dairy, eggs, all nuts including coconut, chicken, and garlic.

Ever wonder what to do with those well-intentioned veggies that are now past their prime in your fridge? Try making your own veggie broth!

Nelle had her first food allergy reaction when she was 6 months. Her confirmed food allergies include eggs, dairy, peaches, and cashews.

Spring is asparagus season! Roasted asparagus is a low-maintenance, high-flavor side that can compliment anything from a slow-cooker roast to sandwiches or reheated leftovers.

What does salt and pepper, to taste actually mean? And how come you can’t just add actual measurements to your recipes? Let’s do a deep dive on this…

Looking for a quick and easy meal to feed a crowd? Or an idea to cook once and reuse leftovers throughout the week? Check out this recipe for black bean quesadillas!

We had popcorn and ice cream for dinner last weekend… and it was magical! My reflection on flexibility with meal planning and trying to be a more engaged parent.