I love a good breakfast. This vegetable hash recipe uses fried tofu instead of eggs, which makes it vegetarian, vegan, and allergy-friendly. Enjoy it with a side of toast or wrapped in a tortilla!

Almond butter is a great way to add protein and texture to a peanut-free smoothie. Try this recipe using banana and frozen strawberries or experiment to find your favorite flavor combination!

This vegan pancake recipe is a great way to enjoy egg-free, dairy-free fluffy pancakes.

This homemade granola recipe is one of my favorites for breakfast, snack, or dessert! Make a double batch and freeze half for a later date.