Allergy Friendly Nutrition with Lisa Woodruff, RDN
Food Allergy Life
Family Nutrition
Kitchen Tips & Tricks
Welcome! Small Steps for Joyful Eating with Food Allergies provides resources to help families & individuals manage food allergies while nurturing a healthy relationship with food. No food allergies? No problem! My recipes are allergy-friendly, which means anyone can enjoy them.
Are you new to food allergies? Start with these posts, then click on the Food Allergy Life link above.
As a food allergy mom AND dietitian, I understand the importance of quick, family-friendly recipes and meal planning ideas. When it comes to nutrition, I promote weight-neutral, common-sense approaches to help families find a healthy balance.
Looking to learn more about my nutrition philosophy? Start here:
The Teal Pumpkin Project
October is here and that means falling leaves, cooler weather, and of course, Halloween! But for food allergy parents, Halloween can be especially terrifying. Here are 7 ideas to make trick-or-treating more inclusive this year.
Sauerkraut & Pork Roast
In honor of Oktoberfest this weekend, I decided to make a German-inspired pork roast. This slow cooker recipe is quick to prepare and offers countless options to reuse leftovers creatively.
Restaurant-Style Salsa
What to do with that bumper crop of tomatoes? Make restaurant-style salsa! This recipe is quick, easy, and so delicious. It’s great for a fall tailgate or as a side dish.
Egg-free Birthday Cupcakes
What is the secret to egg-free baking? It turns out there is no magic substitute for eggs in a cake. My secret is the process that I use to mix the ingredients together - the reverse creaming method.
Easy Ideas for Non-food Birthday Celebrations
Does your school have a no-food treat policy? When my son wanted treats for his birthday, I brainstormed a list of 12 easy non-food items he could bring to celebrate with his classmates. Enjoy!
Zucchini Pizza Bites
Extra zucchini in the fridge? Picky eaters at home? Need a food allergy friendly meal or snack? Want to get kids in the kitchen with you? Zucchini pizza bites to save the day!
Food Allergies: My Story
Why did I choose to become a food allergy dietitian? Spoiler alert: I started on this path even before I became a food allergy mom.
Food Allergies: Paxton’s Story
Paxton developed eczema when he was five months old. His mom advocated for food allergy testing for several months and now Paxton’s confirmed food allergies include dairy, eggs, all nuts including coconut, chicken, and garlic.
Food Allergies: Nelle’s Story
Nelle had her first food allergy reaction when she was 6 months. Her confirmed food allergies include eggs, dairy, peaches, and cashews.